I have spent the very best of my last 20 years working in hospitality in one form or another, 15 of those owning my own restaurants all whilst training and gaining as many qualifications (WSET and Court of Master Sommelier) as I can, so how important it is to get the wine list and the staff training behind the wine list right. The right wines, with the right knowledge can change not only your customers experience but also your GP!
It is imperative that the wines match the food that is being served, that they are the very essence of the right wines for the right place.
My past clients have required a wide range of services, from a simple re-vamping the look of a list, writing award-winning lists to compliment the menu to a full bespoke service whereby we work with the team in place to create the perfect wine list for your venue including sourcing wine suppliers, compiling the list and training everyone on the wines.Recent awards include from both the Good Food Guide and AA Restaurant Guide and the only listing in the Midlands and top 3 places in the Best Wine list in the UK by the Louis Roederer Wine List of the Year Awards.
If you are looking for an original list, bespoke to you, something really special and want a new perspective, give me a call, I would love to meet you and see if we can create something unique.